What has happened since 1924? How has biodynamics influenced agriculture? This is the question with which we open the conference. We present the historical impact of the Koberwitz impulse in seven images:
Ueli Hurter - Transition and farms
1. Christopher Brock - research
2. Jasmin Peschke - nutrition
3. Alexander Gerber - market and brand
4 Albrecht Römer - inner work
5. Nadia El Hage - political work
6. Bruno Follador - soil and preparations
7. Alysoun Bolger - international network and BFDI