News

Food that doesn’t nourish?

Created by Maike Ehrlichmann und Jasmin Peschke | 09/29/2026 | Nutrition

What modern science says about the ‘degeneration’ of our food

When the Himalaya Moved

Created by Narayan Wagle | 09/09/2026 | News

Reflections on the Situation in Nepal

Experimental Spaces to Deepen Biodynamics

08/29/2026 | Der Landwirtschaftliche Kurs – Veranstaltungen

7 online sessions to learn with and from one another

Cooking means being human

Created by Ruben von Schwanenflügel und Jasmin Peschke | 08/28/2026 | Nutrition

Humans are the only living beings on Earth that cook their food. No animal is capable of using heat or fire in such a way as to create something new –…

Agriculture Conference – Call for Contributions

Created by Eduardo Rincón und Ueli Hurter | 08/07/2026 | Sektion für Landwirtschaft

Biodynamics is not merely the application of knowledge and technique: it becomes an art of co-creation with the intelligent forces of life. Which…

Innovation against severe drought

Created by Patrick Schellenberg | 08/05/2026 | News

Claudia Meierhans and Markus Schwegler are breaking new ground to prepare their biodynamic Katzhof farm in the Canton of Lucerne, Switzerland for…

Climate-resilient agriculture

Created by Martin Quantin | 08/04/2026 | Research

How can resilient agricultural systems be achieved?

Food culture promotes good health

Created by Lea Knöpfler and Jasmin Peschke | 08/03/2026 | Nutrition

When it comes to a healthy diet, what we eat is crucial. But how we eat is at least as important. It is not just the food itself, but also our eating…

Associated Office of the Section for Agriculture at the Goetheanum, Egypt

Created by Fatma Abosamra and Ueli Hurter | 07/27/2026 | News

On 21 June 2026, the Associated Office of the Section for Agriculture at the Goetheanum, Egypt was officially inaugurated at Heliopolis University for…

Biodynamic agriculture under the conditions of smallholder agroforestry systems

Created by Interview with Ueli Hurter | 07/22/2026 | Sektion für Landwirtschaft

As Co-Head of the Section for Agriculture at the Goetheanum in Dornach, Switzerland, Ueli Hurter supports initiatives and farms around the world in…

Complete archive

Food that doesn’t nourish? – 2026-09-29
Beim Kochen fürs Leben lernen – 2026-09-28
Cooking teaches life skills – 2026-09-28
When the Himalaya Moved – 2026-09-09
Experimental Spaces to Deepen Biodynamics – 2026-08-29
Cooking means being human – 2026-08-28
Präventiv Dürrefolgen mindern – 2026-08-27
Mitigating the effects of drought preventively – 2026-08-27
Agriculture Conference – Call for Contributions – 2026-08-07
Innovation against severe drought – 2026-08-05
Climate-resilient agriculture – 2026-08-04
Food culture promotes good health – 2026-08-03
#34 Growing the Future: Young Voices in Biodynamic Farming – 2026-07-30
Associated Office of the Section for Agriculture at the Goetheanum, Egypt – 2026-07-27
Biodynamic agriculture under the conditions of smallholder agroforestry systems – 2026-07-22
Der Demeterbetrieb «Schiwa Semlja Potutory» sucht einen Betriebsleiter / eine Betriebsleiterin – 2026-07-15
#33 Transforming Farms with Holistic Design – 2026-07-07
Biodynamic Preparations: Biostimulants for Soil and Compost? – 2026-06-30
‘One Health’: How the microbiomes of soil, plants and the human gut are interconnected (Part II) – 2026-06-23
«Gerade im Austausch entsteht Innovation» – 2026-06-11
Und wenn das Leben aus den Sternen käme? – 2026-06-08
Wanting to live together! – 2026-06-03
Call for Contributions for the Agriculture Conference 2027 – 2026-06-02
Dynamised high dilutions in agriculture: what do we know today? – 2026-06-02
#32 Creative Ways in Biodynamic Farming – 2026-06-01
One Health: How the microbiomes of soil, plants and the human gut are interconnected (Part I) – 2026-05-27
Dynamic nutrition opens new pathways for the biodynamic market in China – 2026-05-25
Demeter Schweiz bündelt die biodynamische Bewegung – 2026-05-22
Activity Report of the Section for Agriculture 2025 – 2026-05-20
When cows have no horns – 2026-05-17
Biodynamic cucumbers have the greatest vitality – 2026-05-15
More flavourful apples thanks to eurythmy – 2026-05-13
The effect behind taste: exploring vitality – 2026-05-06
In memory of Matias Baker, 1977–2026 – 2026-05-03
New podcast season: biodynamics and holistic agroecology – 2026-04-22
#31 Syntropic Agriculture – 2026-04-17
The future potential of biodynamic maize breeding – 2026-04-09
Soil strategies against climate stress – 2026-04-08
A look back at the successful "Development Lab of High-Impact Courses" for biodynamic trainers – 2026-03-31
More than just a meal: the dining table as a place of learning – 2026-03-31
Die Beiträge der Landwirtschaftlichen Tagung 2026 jetzt in der Wochenschrift «Das Goetheanum» – 2026-03-23
Shaping the Future Together – Focus on Networking and Professional and Research Questions – 2026-03-04
Living Communities – 2026-03-03
A Community Needs Strong Individuals – 2026-03-02
Biodynamic network and knowledge platform – 2026-03-01
Do We Trust in the Power of Community? – 2026-02-28
#30 Exploring Soil Health – 2026-02-27
Annual Theme 2026/27 – 2026-02-26
Regeneration through cooperation – 2026-02-23
A Celebration of Community – 2026-02-10
Scientific facts about biodynamic food quality and the microbiome – 2026-02-05
Themenheft zur Landwirtschaftlichen Tagung 2026 – 2026-01-30
#29 Healing the Earth, Healing Ourselves – 2026-01-28
3rd International Biodynamic Research Conference 2025 – 2026-01-23
You Never Farm Alone – 2026-01-16
Auf der Erde wollen wir leben – Buchpräsentation – 2026-01-12
#28 The Mystery of Humus – 2026-01-08
Welcome to the Agriculture Conference 2026 – 2025-12-10
Stresstolerante Gurken, entspannte Kühe mit Hörnern – 2025-12-09
#27 Gestures of Nature – 2025-12-09
Stress-tolerant cucumbers, relaxed cows with horns – 2025-12-09
Asia Biodynamic Conference and Trainers Meeting 2025 – 2025-12-08
How the land heals, and how our senses are nourished – 2025-12-07
Reimagining Human Potential Through the Farm – 2025-12-04
Christmas dinner with the in-laws – 2025-12-03
New Publication: On the Earth We Want to Live – 2025-11-28
Neues Grundlagenwerk: On the Earth We Want to Live – 2025-11-28
Farming – The Foundation of Community – 2025-11-27
Herausforderungen gemeinschaftlich lösen – 2025-11-21
Video on the DOK trial: Soil strategies against climate stress – 2025-11-17
Biodynamic Research – 2025-11-16
Lebensmittelqualität mit allen Sinnen erfahren – 2025-11-12
Carl Vett – a pioneer between spirituality and agriculture – 2025-11-12
The programme for the Agriculture Conference 2026 is now available – 2025-11-07
World Goetheanum Forum 2025 in Sekem – results and findings – 2025-11-06
World Goetheanum Forum 2025 in Sekem – Rückblick – 2025-11-06
Greening the Desert – Unmögliches wird möglich – 2025-11-05
Greening the Desert – The impossible becomes possible – 2025-11-05
Playing outside prevents allergies in children – 2025-11-04
Horn manure as a stress buffer for plants – 2025-11-04
Eduardo Rincón as a guest on News Talk – 2025-11-03
#26 Cosmic Aspects in Biodynamic Agriculture – 2025-10-31
Soil development takes time – results of a long-term study in India – 2025-10-29
Greening the Desert – 2025-10-20
Aus Wüsten werden lebendige Lebenswelten – 2025-10-16
From deserts to living landscapes – 2025-10-16
#25 Cosmic Rhythms in Agriculture – 2025-10-01
Health through regular meals – 2025-10-01
Vielfalt stärkt Erde und Mensch – 2025-09-30
Diversity strengthens the earth and human beings – 2025-09-30
Dr Jürgen Fritz receives the Rudolf Steiner and Ita Wegman Prize – 2025-09-22
ICONIC AWARD 2025 für Präparatepavillon am Goetheanum – 2025-09-12
Human-inclusive Agriculture – 2025-09-12
Worldwide Biodynamic Research in Dialogue – 2025-09-10
#24 Anthroposophic Medicine and Biodynamics in Dialogue – 2025-09-02
LOADS Collection: Erste Demeter-zertifizierte Textilkollektion weltweit – 2025-08-29
First Demeter-certified Textile Line – 2025-08-29
Rudolf Steiners Landwirtschaftlicher Kurs – 2025-08-28
Biodynamische Getreidesorte Wiwa trotzt Nässe – 2025-08-27
Royal Agricultural University to host international conference on biodynamic research – 2025-08-27
On the trail of the mystery of life – 2025-08-21
In the Rhythm of the Earth – 2025-08-19
Schools, universities, places of healing – 2025-08-15
The Living Farms Podcast is back! – 2025-08-08
#23 Connecting Agriculture and Education – 2025-08-07
100% organic purchasing is possible – 2025-07-30
Sustainable agriculture works! – 2025-07-16
Do pesticides affect body weight? – 2025-07-07
Demeter in der Zeitendämmerung – 2025-07-01
New study confirms human impact on biodiversity – 2025-06-25
Biodynamische Präparate fördern Mikroorganismen im Boden – 2025-06-23
Biodynamic preparations promote microorganisms in the soil – 2025-06-23
Exploring the Hibernian Mysteries and biodynamic renewal – 2025-06-05
Imaging techniques bring wine quality to light – 2025-06-05
Water quality as a reflection of how it is used – 2025-06-04
«Landwirtschaft gelingt nur gemeinsam» – 2025-05-30
"Agriculture needs cooperation" – 2025-05-30
Agriculture of the future – 2025-05-29
Landwirtschaft der Zukunft – 2025-05-29
Activity Report of the Section for Agriculture 2024 – 2025-05-21
Biodynamic plant breeding in Sekem – 2025-05-15
Call for contributions for the Agriculture Conference 2026 – 2025-05-13
How can research support sustainable agriculture? – 2025-05-09
How humus influences our soil climate – 2025-05-06
In which direction is nutrition heading? – 2025-05-06
Early and strong – 2025-04-30
Where biodynamics is taking root – 2025-04-28
Food as a remedy for soil and people – 2025-04-17
Biodynamic agriculture promotes stable soil ecosystems – 2025-04-16
Stress storage test – biodynamic cucumbers are the most vital – 2025-04-08
Of pesticides, sustainable viticulture, and rebels – 2025-04-08
In memory of Manfred Klett, 1933–2025 – 2025-04-04
Retro-innovation: How modern is tradition allowed to be? – 2025-04-01
The weekly publications ‘Das Goetheanum’ on the Agriculture Conference 2025 are now available! – 2025-03-31
On the self-healing powers of stressed cucumbers – 2025-03-25
Transparente Preisgestaltung für mehr Bewusstsein und Fairness – 2025-03-06
Transparent pricing for greater awareness and fairness – 2025-03-06
Bacteria from the field to the gut – a comparison of biodynamic and conventional apples – 2025-03-04
Biodynamics in the tropics – 2025-03-03
Das Organismusprinzip in den Naturreichen, im Menschen und in der Landwirtschaft – 2025-02-27
Die Individualisierung von Höfen und Landschaften – 2025-02-27
World Goetheanum Forum 2025 – 2025-02-25
World Goetheanum Forum 2025 – 2025-02-25
In Gedenken an Klaus Wais – 2025-02-24
"Indigenous cultures help us rediscover what life is" – 2025-02-21
Iranian Saffron and Appenzell Yodeling – 2025-02-18
Annual Theme 2025/26 – 2025-02-14
Shaping Life – Sowing the Future – 2025-02-11
Leben gestalten – Zukunft säen – 2025-02-11
Fungal communities in viticulture: cultivation practices change the balance – 2025-01-28
The Agriculture Conference starts soon – 2025-01-24
Demeter in the bottle, but not on the label – 2025-01-14
A very warm invitation to the Agriculture Conference 2025! – 2024-12-19
"Rediscover what life truly is" – 2024-12-18
«Wiederentdecken, was Leben ist» – 2024-12-18
DOK trial: Comprehensive publication after 45 years of field experiments – 2024-12-17
Agriculture – 2024-12-13
From the Agriculture Course to Sustainable Farming – 2024-12-13
SEKEM gewinnt Champions of the Earth Award 2024 – 2024-12-12
SEKEM wins the 2024 Champions of the Earth Award – 2024-12-12
100 years of biodynamics worldwide – 2024-12-04
100 Jahre Biodynamik weltweit – 2024-12-04
Our Earth, our future! – 2024-11-27
In-depth look: Effects of the biodynamic preparation BD500 on the quality of grapes – 2024-11-26
Sugar – a question of balance – 2024-11-20
Participatory action research: a fruitful partnership between theory and application – 2024-11-18
Silica in viticulture strengthens the vine and increases wine quality – 2024-11-12
Naturintime Wechselwirkungen – 2024-11-07
The autonomy of the biodynamic farm organism – 2024-11-04
Science clearly supports biodynamic agriculture – 2024-10-29
Orchards: Sustainable approaches for healthier soils – 2024-10-29
Are Vegan Products Alternatives to Animal-Based Products or Simply Different? – 2024-10-25
Sind vegane Produkte Alternativen zu tierischen Produkten oder einfach anders? – 2024-10-25
Agroecology as a model for the future – 2024-10-22
In-depth: Biodynamic preparations can help to reduce salt stress in lavender – 2024-10-15
Fungal networks in vineyards - Biodynamics increases soil fertility – 2024-10-09
Inspired by Rudolf Steiner's Easter watercolor – 2024-09-30
Varied and Sustainable instead of Simple and Conflicted – 2024-09-30
Supporting self-sufficiency and independence – 2024-09-26
Selbstversorgung und Eigenständigkeit stärken – 2024-09-26
Partnership instead of laws and regulations – 2024-09-25
Biodynamic agriculture fully integrated into the Heliopolis University – 2024-09-24
Copper and carbon: long-term effects in biodynamic viticulture – 2024-09-10
Essen neu erleben: Kunst trifft Kulinarik am Goetheanum – 2024-09-09
Art meets cuisine: a sensory experience at the Goetheanum – 2024-09-09
New research on bacterial diversity in biodynamic preparations – 2024-09-03
Opportunismus – «zur Rettung des Bodens» – 2024-09-03
Opportunism served “to save the soil” – 2024-09-02
Gesundheit für Mensch und Erde – 2024-09-01
One Health auf betrieblicher Ebene – 2024-08-31
Die Klimakrise aus der Perspektive des Landwirtschaftlichen Kurses – 2024-08-30
The climate crisis from the perspective of the Agriculture Course – 2024-08-30
Intensive processing reduces the quality of grain products – 2024-08-29
On the roots of biodynamics in Northern Europe – 2024-08-28
In Gedenken an Ebba Bauer – 2024-08-26
Healthy food as human right – 2024-08-23
Menschenrecht gesunde Lebensmittel – 2024-08-23
Exploring new avenues: transdisciplinarity in agricultural research – 2024-08-14
Naturally cloudy apple juice works right into the intestines – 2024-08-07
National Biodynamic Congress in Portugal – 2024-08-06
Histamine in wine? New solutions for safe biodynamic wine enjoyment – 2024-08-06
Lilly Kolisko: Vom Mysterium der Materie – 2024-08-01
In depth: Who is actually fertilising whom? – 2024-07-30
"Learning Biodynamics as a Path of Self-Discovery" – 2024-07-22
In memoriam to Dr. Reto Ingold, 1961–2024 – 2024-07-19
Die biodynamische Bewegung und Demeter in der NS-Zeit – 2024-07-17
Who is actually fertilising whom? – 2024-07-16
Gulbenkian Prize for biodynamic agriculture – 2024-07-12
Some of the world’s most renowned wineries are biodynamic – 2024-07-05
Insights and impacts of biodynamics – 2024-07-04
Biodynamik wirkt – und zwar seit 100 Jahren! – 2024-07-04
Get out into the countryside – a healthy immune system thanks to the farm effect – 2024-07-02
Free monthly online courses – 2024-06-27
Benefits thanks to unique bacterial communities in the biodynamic preparations – 2024-06-26
Einblicke in die weltweite biodynamische Bewegung. Neues Magazin «Living Farms» zum 100-jährigen Jubiläum – 2024-06-25
Insights into the worldwide biodynamic movement. ‘Living Farms’: a new magazine marks the centenary of biodynamics – 2024-06-25
Nutrition Guide by Dr Jasmin Peschke: From Food System to Food Organism – 2024-06-19
Handbuch «Vom Ernährungssystem zum Ernährungsorganismus» von Dr. Jasmin Peschke – 2024-06-19
Activity Report of the Section for Agriculture 2023 – 2024-06-17
Call for Contributions – 2024-06-17
First edition 01|24 – 2024-06-12
New magazine of the Section for Agriculture – 2024-06-05
Celebrating 100 years of biodynamics in New Zealand and Australia – 2024-06-04
Ripening is part of growth – 2024-06-01
Publications on the Agriculture Conference 2024 – 2024-05-23
Publikationen zur Landwirtschaftlichen Tagung 2024 – 2024-05-23
Feet on the ground, head in the stars – 2024-05-22
Ein Beitrag zur Entwicklung – 2024-05-15
Contributing tot he future – 2024-05-15
Wie entwickeln wir eine lebendige Beziehung zu den Elementen? – 2024-05-14
Ein Haus für die biodynamischen Präparate – Tag der offenen Tür Goetheanum Gartenpark, Pfingstsonntag, 19. Mai – 2024-05-13
100 Jahre biodynamische Landwirtschaft: Rundum sinneserweiternd – 2024-05-07
Better food competence instead of traffic lights – 2024-05-05
Rudolf Steiners Wandtafelbilder zum Landwirtschaftlichen Kurs – 2024-04-24
In-depth: DOK trial shows that biodynamic agriculture releases fewer greenhouse gases – 2024-04-22
Zusammenhänge fördern macht ein gutes Klima – 2024-04-17
Will animal products be produced in the lab in future? – 2024-04-02
Die Wochenschrift zur Jubiläumstagung ist da! – 2024-03-28
Biodynamische Landwirtschaft und Hybridsorten – 2024-03-27
Are we at a turning point? – 2024-03-26
DOK trial shows that biodynamic agriculture releases fewer greenhouse gases – 2024-03-25
Turning fashion into a climate solution with biodynamics – 2024-03-21
Klimafreundlich und fair produzierte Textilien dank biodynamischer Landwirtschaft – 2024-03-21
The biodynamic impulse in the world – 2024-03-15
Enlivening plant vitality with biodynamic preparations: How to perceive and choose the right techniques – 2024-03-12
What is the DOK trial? – 2024-03-11
A feast for the senses in the Schreinerei (joinery) at the Goetheanum – 2024-03-10
Milch und pflanzliche Alternativen – gefühlt unterschiedlich? – 2024-03-10
Annual theme 2024/25 – 2024-02-20
What a celebration! – 2024-02-11
Welch ein Fest! – 2024-02-11
Anniversary conference sold out – 2024-02-06
From the food system to the food organism – 2024-01-30
Vom Ernährungssystem zum Ernährungsorganismus – 2024-01-30
Kühe sind Landschafts- und Klimapflegerinnen. Die Art der Haltung von Kühen beeinflusst das Klima – auch positiv – 2023-12-21
Biodynamische Landwirtschaft schafft gesunde Lebensräume, auch im Sozialen – 2023-12-14
A very warm welcome to the anniversary conference! – 2023-12-07
Fermented foods for bright minds – 2023-12-05
#22 Breathing with the Climate Crisis – 2023-11-21
Kann Bio die Welt ernähren? – 2023-11-15
#21 Biodynamics and Social Media – 2023-11-10
Über den Tellerrand hinaus – 2023-11-07
Artificial sweeteners create deceptive sweetness – 2023-11-05
Kuh und Klima – eine Frage der Haltung – 2023-10-27
"When we domesticated animals, we also became responsible for them..." – 2023-10-26
#20 Communicating Biodynamic Research – 2023-10-20
#19 Biodynamics Insights: Egypt with Sekem – 2023-10-11
Anniversary conference programme now available! – 2023-10-05
#18 How to successfully market biodynamic products? – 2023-10-02
Starting early – infants benefit from encounters with foods – 2023-09-25
#17 Including the Heart in Biodynamic Education – 2023-09-21
"Learning to understand water means protecting life" – 2023-09-14
#16 Biodynamic Insights: India with Sundeep Kamath – 2023-09-11
«Wasser verstehen lernen heißt, Leben zu schützen» – 2023-09-05
#15 Chances of Biodynamics and Agroforestry – 2023-09-01
Biodynamik in Israel – "Future of Farming"-Preis für Liron Israeli – 2023-09-01
Bild zur Jubiläumstagung von Fabienne Verdier – 2023-08-27
#14 Biodynamic Bee-Keeping – 2023-08-21
Petra Kühne (Hrsg.): Ernährung – 2023-08-17
#13 Policy Work and Biodynamics - Chances and Challenges – 2023-08-10
Vielen Dank, Mart Stam! – 2023-08-07
Voll, aber nicht satt – 2023-08-04
#12 Indigenous Knowledge, Traditional Agriculture and Biodynamics – 2023-08-01
Das Goetheanum im Sturm der Umweltkrise – 2023-07-26
Vom Leben unserer Erde – 2023-07-24
#11 Biodynamics and Climate Change Denial – 2023-07-07
On-farm slaughter: animals' stress hormones reduced by a factor of twenty – 2023-07-06
100 Jahre biodynamische Landwirtschaft – 2023-07-04
Der DOK-Versuch im Fonds Goetheanum – 2023-07-04
#10 Training your perception – 2023-06-27
Abschied vom Flügelschlag der Engel? – 2023-06-24
#9 Biodynamic Insights: UK with Rosalyn Scottland – 2023-06-16
Call: Your contribution to the "Biodynamic Resource Hub" – 2023-06-13
Landscaping through species-appropriate livestock farming – 2023-06-12
Linksammlung zum Buch "Biodynamisch!" – 2023-06-12
Positive Ernährung: Essen lernen, was dem Organismus gut tut – 2023-06-09
Ultra-processed foods and cancer – 2023-06-07
Report of the Agriculture Conference 2023 – 2023-05-26
Call for Contributions to the Agriculture Conference 2024 – 2023-05-25
Call for Poster Contributions to the Agriculture Conference 2024 – 2023-05-25
Jasmin Peschke: Vom Acker auf den Teller – 2023-05-24
#8 Biodynamic Grains and Food Security – 2023-05-24
Agriculture Conference 2023 Video – 2023-05-24
Anthroposophische Grundlagen der biologisch-dynamischen Landwirtschaft – Band 2: Der landwirtschaftliche Kurs – 2023-05-16
The interface between indigenous worldviews and biodynamics – 2023-05-10
#7 Project Results of Perception for Living Farms – 2023-05-10
Milk as a mirror of its environment – 2023-05-01
Die Würde des Tieres wahren – 2023-04-28
Glyphosate and the microbiome – 2023-04-26
Animal foods - curse or blessing? – 2023-04-20
Microbiota – 2023-04-01
Die Qualität von Lebensmitteln wahrnehmen – Bericht vom Zwei-Tage-Seminar am Wegwartehof, Österreich – 2023-04-01
Goetheanum World Conference – Reshaping a World Movement – 2023-03-29
Farmyard manure improves soil properties in long-term experiment – 2023-03-29
Activity Report 2022 – 2023-03-27
Fragrance and Aroma Painting – 2023-03-26
Menschen für die Biodynamik – 2023-03-24
Where biodynamics divides opinions – 2023-03-23
Positive Eating – 2023-03-22
Schwarzes Leuchten und weiße Schatten – 2023-03-11
Meditieren mit der Mistgabel – 2023-03-10
Distinguishing between different agricultural practices using crystallisation patterns – 2023-03-08
Video: Media roundtable: Autonomy in agriculture – 2023-03-06
Summary of the contents and results of the meeting of the Economy Council 5 February 2023 – 2023-03-01
Copper in viticulture – effective fungicide or problematic contaminant? – 2023-03-01
Reflective sketches: The biodynamic impulse in the United Kingdom, Spain and Eastern Europe – 2023-02-23
DOK study compares soil quality of different cropping systems after 42 years of agricultural use – 2023-02-22
Video: Arzu Duran and Martin von Mackensen: The impulse of agriculture – 2023-02-18
Peru: Workshop for biodynamic trainers near Lima – 2023-02-17
Video: The freedom to practice the right kind of agriculture – 2023-02-17
Video: Welcome: What has happened? The history of biodynamics in seven reflections – 2023-02-16
NEWSLETTER 8 International Professional Group Medicinal, Aromatic and Cosmetic Plants – 2023-02-14
Review of the Agriculture Conference "Agriculture as a cultural impulse" – 2023-02-09
Meeting the Aroma – 2023-02-09
Report on the launch of the Biodynamic Research Platform – 2023-02-09
The Lehenhof – a forward-looking Food System – 2023-02-07
100 Years of the Agriculture Course – 2023-02-04
Pictures from the Agriculture Conference 2023 – 2023-02-03
Das Kleine und das Heilige – 2023-02-02
“We can decide. Every day. Anew.” >>> Essay on climate crisis calls for building up individual relationships with the earth – 2023-01-31
Biodynamic textiles and fibres – 2023-01-29
The historical Goetheanum garden park – 2023-01-28
On the way to Koberwitz – 2023-01-27
Sources in agriculture – 2023-01-26
Perspectives for the next generation – 2023-01-25
In conversation with the worldwide movement – 2023-01-24
What has happened? – 2023-01-22
Who are we? – 2023-01-19
Jean-Michel Florin »Wie entwickeln wir eine lebendige Beziehung zu den Elementen?«FR/DE (Podcast) – 2022-12-26
Emancipation through agriculture > The Goetheanum’s Section for Agriculture reflects on a hundred years of biodynamics – 2022-12-22
Betteshanger Summer School: the missing link between biodynamics and organic farming – 2022-12-16
Comparative study gives biodynamic and organic wines good marks – 2022-12-15
«Carrying the cultural impulse» Individuals, farms and organisations in the first century of biodynamics – 2022-12-14
Biodynamic preparations influence the biochemical soil properties and the quality of potatoes – 2022-12-14
Radical ecological criticism in the context of the biodynamic enterprise – 2022-12-13
Biodynamic agriculture favours adaptive fungal communities – 2022-12-09
A Reviewing 99 years of the "Koberwitz impulse" – 2022-12-08
The Culture of Nutrition – 2022-12-08
Biodynamics at the Climate Conference – 2022-12-04
European Biodynamic Trainers Workshop 2022 – Report – 2022-12-03
Rudolf Steiner als Landschaftsarchitekt am Goetheanum – 2022-12-01
Grasping the whole – how biodynamic farmers think and act – 2022-11-23
Differences in stress reaction between biodynamic and conventional vines – 2022-11-08
Breathing with the Climate Crisis: online now! – 2022-11-02
Short report on the last online course: “The farm organism for planetary health” – 2022-11-02
African Biodynamic Trainers Workshop 2022 - Report – 2022-11-01
Asia Pacific Biodynamic Conference and Trainers meeting 2022 - Report – 2022-10-31
Findings from a recent comparative study on biodynamic agriculture – 2022-10-10
Curved cucumbers also taste good > For Jasmin Peschke appreciating food is an important step towards the avoidance of waste – 2022-10-06
"Landwirtschaftlicher Kurs" von Rudolf Steiner Taschenbuch 2022 – 2022-09-12
Anthroposophische Grundlagen der biologisch-dynamischen Landwirtschaft – Band I: Einführung in die Anthroposophie – 2022-08-22
Resilient agriculture in a changing climate – 2022-08-20
WALA Heilpflanzengarten – 2022-08-16
The Lehenhof – a forward-looking Food System – 2022-08-12
Report on the online course "Nutrition and biodynamic food quality" – 2022-07-25
Bericht zum Onlinekurs «Nutrition and biodynamic food quality» – 2022-07-25
#6 Biodynamic Insights: New Zealand with Florian Roger – 2022-07-21
Ost-West-Kongress 2022 in Wien – 2022-07-13
#5 The Evolution of Biodynamic Research – 2022-07-07
The influence of the biodynamic horn silicia (501) preparation on vineyard growth – 2022-06-30
Report of the Agriculture Conference 2022 – 2022-06-27
#4 Biodynamic Food Quality: why is it important? – 2022-06-23
#3 Biodynamics and Subtle Agroecology – 2022-06-09
Biodynamic agriculture as a key factor for transformation processes – 2022-06-08
Biodynamic Research Conference 2021 - Conference proceedings published – 2022-06-01
#2 Looking back: Biodynamic History – 2022-05-26
Video: Wine practise meets research – 2022-05-20
Towards Quality! – 2022-05-20
Activity Report of the Section for Agriculture 2021 – 2022-05-19
First molecular characterization of the properties of preparation 500 (horn manure) – 2022-05-17
#1 Perceiving a Biodynamic Farm – 2022-05-12
Tunisia builds on biodynamic olive production for sustainable development of the sector – 2022-05-07
Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria – 2022-04-29
Subtle Agroecologies – Farming with the Hidden Half of Nature – 2022-04-13
An update on image forming methods – 2022-04-08
Quality assessment of grape juice using image forming methods – 2022-03-31
Scientific facts instead of witchcraft – what's behind Senator Cattaneo's "crusade"? – 2022-03-10
Video: Biodynamic quality – does it really exist? – 2022-03-07
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.) – 2022-03-02
Co-creation out of Nothingness – 2022-02-21
Book launch: Agriculture Course: The new edition is here! – 2022-02-15
Review of the Agriculture Conference 2022 – Quality through biodynamics - perceive, experience, develop – 2022-02-14
Rückblick auf die Landwirtschaftliche Tagung 2022 – Qualität biodynamisch! wahrnehmen, erleben, gestalten – 2022-02-14
Der Schweizerische Demeter-Verband unterstützt die Initiative gegen Massentierhaltung – 2022-02-11
Evolving agriculture – 100 years of biodynamics: looking back to look forwards – 2022-02-05
Pictures from the agriculture conference 2022 – 2022-02-05
Arizona Muse brings Biodynamics to the table – 2022-02-03
Alois Lageder wine in South Tyrol – 2022-02-01
Community Supported Agriculture Rekola in Finland – 2022-02-01
Family Farm Martinelis in Lithuania – 2022-02-01
"Landwirtschaftlicher Kurs" von Rudolf Steiner – 2022-02-01
Video: All mumbo-jumbo or solution to current problems? – 2022-01-31
NEWSLETTER 7 International Professional Group Medicinal, Aromatic and Cosmetic Plants – 2022-01-31
Ueli Hurter zum neuen Buch: Von der Agrartechnologie zur Landbaukunst – 2022-01-31
Food quality one can taste and measure: Biodynamic farming‘s contribution to nutrition and climate – 2022-01-25
Lebensmittelqualität, die man schmeckt und messen kann: Beitrag der biodynamischen Landwirtschaft zur Ernährung und zum Klima – 2022-01-25
First conference on veterinary medicine at the Goetheanum – 2022-01-17
Archivmagazin Schwerpunkte: Zum Landwirtschaftlichen Kurs 1924 und weitere – 2021-12-20
Aesthetics and health – 2021-12-20
Projekt: Der Lehenhof – ein zukunftsweisendes Ernährungssystem – 2021-12-20
Meta-Analyse: Positive Auswirkungen der biologisch-dynamischen Landwirtschaft auf die Bodenqualität – 2021-11-23
Quality and Quantity - Contradiction or Unity? – 2021-11-22
Manual: Biodynamic Preparation Plant Cultivation – 2021-11-19
Quality through biodynamics – perceive, experience, develop – 2021-11-08
The Spiritual Signature of Our Time in the Era of Coronavirus – 2021-10-25
Die "Landwirtschaftliche Tagung 2022" findet statt – 2021-10-14
The "Agricultural Conference 2022" will take place: – 2021-10-14
What feeds us – 2021-10-04
The organic-farm effect – World Food Day 2021: Health requires exposure – 2021-10-01
Mindful eating: a first step towards a healthy future – 2021-09-23
Agriculture for life – 2021-09-19
Lebenslandwirtschaft – 2021-09-19
Organic inspires life from its roots – 2021-09-19
"Bio" muss das neue „normal“ werden – 2021-09-12
The most important Corrections in the ninth Edition of teh Agriculture Course 2021 – 2021-07-07
Foreword to the ninth edition of the “Agriculture Course” 2021 – 2021-07-07
Potassium and Fertilising – the Yarrow Preparation in the “Agriculture Course” – 2021-07-07
Manfred Klett: Von der Agrartechnologie zur Landbaukunst – 2021-06-30
«Eine Landwirtschaft ohne Pestizide ist möglich»: Beitrag der biodynamischen Landwirtschaft zur Gesundheit der Erde – 2021-06-11
«Farming without pesticides is possible» – The contribution of biodynamic farming to the earth‘s health – 2021-06-11
Es geht um unsere Beziehung zur Erde – 2021-06-03
Report of the Agriculture Conference 2021 – 2021-05-17
Demeter Schweiz steht ein für eine gesunde Landwirtschaft – 2021-05-07
Biodynamic Preparations Around the World - Insightful Case Studies from Six Continents – 2021-05-05
Die Methode, die den Wein verändert – 2021-05-04
Activity Report of the Section for Agriculture 2020 – 2021-04-15
Rudolf Steiner's commitment to the earth as a living being – 2021-04-02
The quality of biodynamic products and what it means for the earth and for human beings – 2021-03-30
The biodynamic research conference goes online – 2021-03-02
Neun mal neun Partnerschaften – 2021-02-26
The earth – a living being – 2021-02-25
Die Erde – ein lebendiges Wesen – 2021-02-25
Pictures from the conference 2021 "Breathing with the Climate Crisis" – 2021-02-24
Food quality is a question of attitude – 2021-02-23
Biodynamic Wine Growing – 2021-02-22
Jean-Michel Florin zum biologisch-dynamischen Weinbau – 2021-02-04
NEWSLETTER 6 International Professional Group Herbs and medicinal plants – 2021-02-03
Von der Freiheit, den richtigen Wein zu machen. Biodynamisches Winzerhandwerk im Portrait – 2021-01-31
Clima crisis: Collaboration of young people and biodynamic agriculture – 2021-01-27
Beyond resilience: Section for Agriculture compiles research results – 2021-01-22
Mehr als Resilienz: Sektion für Landwirtschaft sammelt Forschungsergebnisse – 2021-01-22
Preparation Plants Part 2 - Yarrow – 2021-01-20
Preparation Plants Part 1 – 2021-01-13
Committed to a healthy earth – Climate, resilience and health are topics at the heart of the Section for Agriculture – 2020-12-11
Engagiert für eine gesunde Erde: Klima, Resilienz und Gesundheit sind Themen der Sektion für Landwirtschaft – 2020-12-11
How is our behaviour reflected in the eco system? – 2020-11-02
Video Agriculture Conference 2020 – 2020-11-02
The cultural landscape reveals how we eat – 2020-10-15
Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture – 2020-10-15
New joint newsletter with BDFI (November 2020) – 2020-10-14
Der Nutri Score – für gesunde Ernährung? – 2020-10-12
Friedensnobelpreis für das Welternährungsprogramm – 2020-10-11
Challenges and Perspectives of the Corona Crisis in the Agricultural and Food Industry – 2020-10-07
Statement against extremism and for an open biodynamic movement – 2020-10-05
100 years of the Agricultural Course – 2020-09-20
Online: further training on ‘preparation plants’ – 2020-09-16
More than meets the eye: ‘Living Farms’ – farming cooperative ‘Limbua Group’ in Kenya – 2020-08-27
Limbua Group in the Mount Kenya Region – 2020-08-12
Awakening the Heart in Agriculture by Thea Maria Carlson – 2020-08-11
Biodynamische Landwirtschaft verbessert nachweislich den Humusgehalt der Böden – 2020-08-03
Biodynamic Preparations – 2020-07-14
Multidimensional sustainability standard ‘Economy of Love’: Economy in tune with humanity and nature – 2020-07-01
Mehrdimensionaler Nachhaltigkeitstandard ‹Economy of Love›: Menschenwürdig und naturgerecht wirtschaften – 2020-07-01
Report of the Agriculture Conference 2020 – 2020-06-22
Book: Perspectives and Initiatives in the Times of Coronavirus – 2020-06-21
Lin Bautze: Living Farms - Learning from each other worldwide – 2020-06-08
Jean-Michel Florin: Was wir durch die Coronakrise für die Landwirtschaft lernen – 2020-06-08
Ueli Hurter: Unser neues Verhältnis zum Tier – 2020-06-06
Trainer & Teacher Conference – Documentation – 2020-06-03
Healthy food for healthy individuals – 2020-05-25
Ein Wegweiser im Ess-Labyrinth – 2020-05-16
Rudolf Steiner School Mbagathi in Nairobi – 2020-04-29
Coronavirus – restore balance by cooking with joy for all the senses – 2020-04-28
Project-Update Living Farms – 2020-04-24
Ueli Hurter: Die Corona-Pandemie betrifft uns Menschen, nicht die Natur – 2020-04-08
The work of the Section goes on – 2020-04-03
Activity Report of the Section for Agriculture 2019 – 2020-04-02
Biodynamics in the world – 2020-03-19
BIOFACH/VIVANESS 2020 – a personal tour of the trade fair – 2020-03-05
A special issue on biodynamic research: “Evolving Agriculture and Food – Opening up Biodynamic Research” – 2020-03-04
Das Geistige in mir und der Welt – 2020-02-29
“A meal is a community process” – 2020-02-27
Founding the Biodynamic Federation Demeter International (BFDI) – 2020-02-24
Review of the Agricultural Conference 2020 – 2020-02-19
Videos Agriculture Conference 2020 – 2020-02-18
Belebende geistige Impulse – 2020-02-17
Photos of the Agriculture Conference 2020 at the Goetheanum – 2020-02-09
Theme of the year 2020/21 – 2020-02-08
Conferencereader: Agriculture Conference 2020 – 2020-01-31
HORTUS OFFICINARUM - Verein für biologisch-dynamisches Heilpflanzen-Saatgut – 2020-01-24
NEWSLETTER 5 International Professional Group Herbs and medicinal plants – 2019-12-19
Climate Change and Agriculture – 2019-12-18
Eine starke Kultur der Ausbildung – 2019-12-15
Es geht um das Gespräch der Elemente – 2019-12-15
Research in biodynamic food and farming – a review – 2019-12-14
A life in farming has meaning. The Section for Agriculture invites you to share your experience – 2019-12-13
Weleda Heilpflanzengarten – 2019-12-05
Aukrust Gard og Urteri – 2019-12-03
Review: Biodynamic Trainer & Teacher Conference – 2019-11-20
Chancen für eine nachhaltige Landwirtschaft. Forschungsprojekt mit Kurzvideos über biodynamische Landwirtschaft – 2019-11-08
Garden Park at the Goetheanum – 2019-10-31
Farm Community Heggelbach (Hofgemeinschaft Heggelbach) – 2019-10-31
Report: Meeting of the Nutrition Circle – 2019-10-15
“Because we are worth it”. World Food Day: True flavour comes from environmentally friendly farming – 2019-10-10
Mindful Eating – 2019-09-02
Biodynamics in the World - August 2019 – 2019-08-30
Life-centred Farming – 2019-07-29
DOKumented: Organic systems are more efficient and host more life – 2019-07-18
Report of the Agriculture Conference 2019 – 2019-07-03
Rückblick – Weiterbildung Biodynamische Pflanzenzüchtung Sommer 2019 – 2019-06-20
1st Biodynamic Research Conference 2018 - Publication of Conference Contributions – 2019-05-31
Biodynamics in the World - April 2019 – 2019-05-05
From field to plate – Food Systems – 2019-04-15
Activity Report of the Section for Agriculture 2018/19 – 2019-04-09
Bericht zur Züchterweiterbildung im Januar 2019 – 2019-03-31
«Plastikfrei ist das Ziel». Die Vital Speisehaus AG am Goetheanum stellt auf Porzellan um – 2019-03-31
Interview with Ueli Hurter about the Agriculture Conference – 2019-03-25
Saatgut - Paradepferd der biodynamischen Forschung – 2019-03-23
Associative economics promoted at several levels – 2019-03-18
Videos of the Agriculture Conference 2019 – 2019-03-05
Videos von der Landwirtschaftlichen Tagung 2019 – 2019-03-05
Training for cooks from France – 2019-03-05
Land-Wirtschaften zwischen Hof und Welt (only in German) – 2019-02-26
Biodynamics in China: Interview with Thomas Lüthi – 2019-02-20
Horn manure for the economic sphere – 2019-02-20
Soziale Fähigkeiten für Assoziatives Wirtschaften – 2019-02-12
Die Rolle der Konsumenten in einer assoziativen Wirtschaft – 2019-02-12
Assoziatives Wirtschaften im globalen Kontext – 2019-02-12
Presentations – 2019-02-11
The impact of long-term organic farming on soil-derived greenhouse gas emissions – 2019-02-10
Theme of the year 2019/20 – 2019-02-09
Photos of the Agriculture Conference 2019 – 2019-02-08
Book (only in german): Assoziatives Wirtschaften – 2019-02-04
Ein gemeinsamer Boden (only in German) – 2019-02-02
Grundlagen der Ernährung – 2019-01-20
Die biodynamische Karotte belebt die Wirtschaft (only in German) – 2019-01-16
The Economy of Agriculture – 2019-01-12
Report: Introductory Biodynamic Course / Heliopolis University 2018 – 2019-01-07
Team GB at the 1st International Conference on Biodynamic Research – 2019-01-02
The turnaround in nutrition – 2019-01-02
NEWSLETTER 4: International Professional Group Herbs and medicinal plants – 2018-12-31
Werte und Handeln in Einklang bringen – 2018-12-14
Bio-Lebensmittel reduzieren Krebsanfälligkeit – 2018-12-12
Responses to climatic and pathogen threats differ in biodynamic and conventional vines – 2018-11-15
Research project: the preparation plants in tropical and subtropical regions – 2018-11-12
Zukunftsvision für die Biodynamik in den USA – 2018-10-19
First biodynamic training course in Ukraine: done! – 2018-10-17
Die Landschaft mit den Augen der Maler sehen – 2018-10-12
Der Biss in den Apfel bestimmt noch heute die Zukunft der Erde – 2018-10-08
We need analytics as well as spiritual science – 2018-10-03
Photos: Biodynamic Research Conference 2018 – 2018-09-30
We need developmental Research – 2018-09-20
First Biodynamic Research Conference 2018 – 2018-09-10
Interview zur Dürre mit Ueli Hurter – 2018-08-17
Pierre Masson – 2018-08-15
Was uns ernährt - Die Mahlzeit als Begegnungszone – 2018-06-12
Essen wie „Gott in Frankreich“ reduziert Übergewicht – 2018-05-23
Report of the Agriculture Conference 2018 – 2018-05-12
Activity Report of the Section for Agriculture 2017/18 – 2018-05-07
NEWSLETTER 3: Professional group Herbs and medicinal plants – 2018-04-30
Das Blatt wendet sich – 2018-03-16
Theme of the year 2018/19 – 2018-02-12
Worldwide Practice of Biodynamic Preparation Work - The Case Studies – 2018-02-07
Listen to the farmer - Report about the journey to India by the biodynamic movement – 2018-02-01
Ernährungssicherheit – Bio kann die Welt ernähren – 2017-12-27
NEWSLETTER 2: Professional Group Herbs and Medicinal Plants – 2017-12-20
Interview with Jasmin Peschke – 2017-12-02
Report of the Agriculture Conference 2017 – 2017-05-14
NEWSLETTER 1: Professional Group Herbs and Medicinal Plants – 2017-05-01
Activity Report of the Section for Agriculture 2016/17 – 2017-04-13
Die Düngerpräparate Rudolf Steiners - Herstellung und Anwendung – 2017-02-27
Theme of the year 2017/18 – 2017-02-12
Seeds as a Commons: Breeding as a source for real economy, law and culture – 2017-02-10
Case studies: The biodynamic preparations: new research report now published – 2017-02-01
Agriculture for the future – 2016-08-26
Report of the Agriculture Conference 2016 – 2016-05-28
Why cows have horns – 2016-05-08
Theme of the year 2016/17 – 2016-02-12
Report of the Agriculture Conference 2015 – 2015-05-19
Theme of the year 2015/16 – 2015-02-12
Report of the Agriculture Conference 2014 – 2014-07-03
Zur Aufgabe der Sektionen – 2014-06-21
»Das aufkeimende Leben der Zukunft …« – 2014-05-01
Theme of the year 2014/15 – 2014-02-11
Report of the Agriculture Conference 2013 – 2013-07-03
Theme of the year 2013/14 – 2013-02-11
Report of the Agriculture Conference 2012 – 2012-07-03
Theme of the year 2012/13 – 2012-02-11
Report of the Agriculture Conference 2011 – 2011-07-03
Was ist biologisch-dynamische Landwirtschaft? – 2010-07-21
Report of the Agriculture Conference 1999-2010 (only in German) – 2010-05-13
Zur Vertiefung der biologisch-dynamischen Landwirtschaft – 2007-07-21
Auf den Spuren der biologisch-dynamischen Präparatepflanzen – 2006-08-26
Buch: Grundlagen für eine Dynamische Ernährungslehre – 1995-01-01
Buch: Menschheitsentwicklung im Spiegel der Ernährungsformen – 1988-01-01
Buch: Dynamische Ernährungslehre – 1980-01-01
Buch: Zur Qualitätsfrage in der Ernährung - Darstellung und experimentelle Ergebnisse – 1980-01-01

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