Plant Cultivation
Plant Cultivation
The future potential of biodynamic maize breeding
How plant-microbe partnerships are revolutionising agriculture
Bacteria from the field to the gut – a comparison of biodynamic and conventional apples
The relationship between gut bacteria and human health is well known. However, how bacterial communities differ in different parts of apples and…
Fungal communities in viticulture: cultivation practices change the balance
Fungal communities play an essential role in plant health, whether as pathogens or beneficial symbionts. They are present in every agricultural soil,…
In-depth look: Effects of the biodynamic preparation BD500 on the quality of grapes
How do the biodynamic spray preparation BD500 and soil microvariability affect vines and grapes? Pierluigi Mazzei wants to answer this research…
Silica in viticulture strengthens the vine and increases wine quality
How does silicon affect the growth of grapevines and the quality of the grapes? An Australian research team led by Cassandra Collins is investigating…
The autonomy of the biodynamic farm organism
Can a modern farm be autonomous? For this conference paper, Marion Lebrun, Martin Quantin and Cyrille Rigolot looked at different biodynamic farm…
Science clearly supports biodynamic agriculture
The results of the long-term DOK trial
Copper and carbon: long-term effects in biodynamic viticulture
In a 2020 research study, Hendgen et al. investigate the long-term effects of viticulture on physical and chemical soil parameters. They compared the…
Histamine in wine? New solutions for safe biodynamic wine enjoyment
A recent study by Moreira et al. investigates biogenic amines in wine. In addition to their formation and the microbial processes involved, the study…
Copper in viticulture – effective fungicide or problematic contaminant?
Copper has been used as a fungicide in viticulture for 150 years and, in the form of copper sulphate, is one of the few pesticides allowed in…
Biodynamic preparations influence the biochemical soil properties and the quality of potatoes
The aim of the three-year research project by Vaitkevičienė et al. was to evaluate the effect of the biodynamic preparations 500 and 501 on the…
Biodynamic agriculture favours adaptive fungal communities
Agroecosystems are managed by humans but remain subject to ecological processes. The type and intensity of management measures have an impact on the…
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Complete archive
- The future potential of biodynamic maize breeding – 2026-04-09
- Bacteria from the field to the gut – a comparison of biodynamic and conventional apples – 2025-03-04
- Fungal communities in viticulture: cultivation practices change the balance – 2025-01-28
- In-depth look: Effects of the biodynamic preparation BD500 on the quality of grapes – 2024-11-26
- Silica in viticulture strengthens the vine and increases wine quality – 2024-11-12
- The autonomy of the biodynamic farm organism – 2024-11-04
- Science clearly supports biodynamic agriculture – 2024-10-29
- Copper and carbon: long-term effects in biodynamic viticulture – 2024-09-10
- Histamine in wine? New solutions for safe biodynamic wine enjoyment – 2024-08-06
- Copper in viticulture – effective fungicide or problematic contaminant? – 2023-03-01
- Biodynamic preparations influence the biochemical soil properties and the quality of potatoes – 2022-12-14
- Biodynamic agriculture favours adaptive fungal communities – 2022-12-09
- Differences in stress reaction between biodynamic and conventional vines – 2022-11-08
- The influence of the biodynamic horn silicia (501) preparation on vineyard growth – 2022-06-30
- Tunisia builds on biodynamic olive production for sustainable development of the sector – 2022-05-07
- Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria – 2022-04-29
- Quality assessment of grape juice using image forming methods – 2022-03-31
- The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.) – 2022-03-02
- Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture – 2020-10-15