Sustainability
Sustainability
Regeneration through cooperation
What role does the social aspect play in regenerative agriculture? Gaspar et al. address this question in a study from 2025. They identify five key…
Carl Vett – a pioneer between spirituality and agriculture
How does the biodynamic impulse find its way into different countries and cultures? It is often pioneers who promote their vision of biodynamics with…
New study confirms human impact on biodiversity
A recent study published in the renowned journal "Nature" confirms what researchers and non-experts alike have long suspected: humans are affecting…
How humus influences our soil climate
Humus is good for soil health. But why is that? What exactly is humus, how is it formed and what functions does humus perform in the soil? In a review…
Where biodynamics is taking root
How has biodynamics developed and spread around the world over the last 100 years? John Paull and Benjamin Hennig's 2020 study is the first to provide…
Food as a remedy for soil and people
Healthy food can only be produced in living soil. Biodynamic agriculture has many positive effects, one of which is humus formation. The soil…
Biodynamic agriculture promotes stable soil ecosystems
This study deals with the complex interactions in soils of different agricultural systems. For this purpose, various fertilizers were applied to…
Of pesticides, sustainable viticulture, and rebels
The use of pesticides in agriculture, especially viticulture, leads to high levels of environmental pollution. How can this be avoided? The…
Retro-innovation: How modern is tradition allowed to be?
Many paths lead to sustainable agriculture. Biodynamics describes one of them, but how does it deal with modern technologies? What are these…
On the self-healing powers of stressed cucumbers
How does the cultivation system affect the health and shelf life of our food? A team of researchers led by Marjolein Doesburg-van Kleffens…
Fungal communities in viticulture: cultivation practices change the balance
Fungal communities play an essential role in plant health, whether as pathogens or beneficial symbionts. They are present in every agricultural soil,…
Demeter in the bottle, but not on the label
Many Swiss farmers voluntarily refrain from marketing their wines under a biodynamic or organic label, even though they meet the relevant…
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Complete archive
- Regeneration through cooperation – 2026-02-23
- Carl Vett – a pioneer between spirituality and agriculture – 2025-11-12
- New study confirms human impact on biodiversity – 2025-06-25
- How humus influences our soil climate – 2025-05-06
- Where biodynamics is taking root – 2025-04-28
- Food as a remedy for soil and people – 2025-04-17
- Biodynamic agriculture promotes stable soil ecosystems – 2025-04-16
- Of pesticides, sustainable viticulture, and rebels – 2025-04-08
- Retro-innovation: How modern is tradition allowed to be? – 2025-04-01
- On the self-healing powers of stressed cucumbers – 2025-03-25
- Fungal communities in viticulture: cultivation practices change the balance – 2025-01-28
- Demeter in the bottle, but not on the label – 2025-01-14
- DOK trial: Comprehensive publication after 45 years of field experiments – 2024-12-17
- Participatory action research: a fruitful partnership between theory and application – 2024-11-18
- The autonomy of the biodynamic farm organism – 2024-11-04
- Science clearly supports biodynamic agriculture – 2024-10-29
- Orchards: Sustainable approaches for healthier soils – 2024-10-29
- Agroecology as a model for the future – 2024-10-22
- In-depth: Biodynamic preparations can help to reduce salt stress in lavender – 2024-10-15
- Varied and Sustainable instead of Simple and Conflicted – 2024-09-30
- New research on bacterial diversity in biodynamic preparations – 2024-09-03
- On the roots of biodynamics in Northern Europe – 2024-08-28
- Exploring new avenues: transdisciplinarity in agricultural research – 2024-08-14
- Landscaping through species-appropriate livestock farming – 2023-06-12
- Animal foods - curse or blessing? – 2023-04-20
- Copper in viticulture – effective fungicide or problematic contaminant? – 2023-03-01
- Findings from a recent comparative study on biodynamic agriculture – 2022-10-10
- Resilient agriculture in a changing climate – 2022-08-20
- Tunisia builds on biodynamic olive production for sustainable development of the sector – 2022-05-07
- Subtle Agroecologies – Farming with the Hidden Half of Nature – 2022-04-13